Our programme is accredited by the Association for Nutritionists (AfN), the independent regulator for Registered Nutritionists. This course scored an incredible 100% for Overall Student Satisfaction in the 2020 National Student Survey (NSS). And in the Guardian Good University Guide for 2021, our food courses ranked 3rd in the UK and top in Scotland. So you’ve come to the right place.
This degree is vocationally relevant and combines academic theory with practical skills in our newly refurbished laboratories.
Applied Sciences & Professions, Food Sciences and Technology, Medicine & Health, Nutrition & Dietetics
4 years | Full time
All modules shown are indicative and reflect course content for the current academic year. Modules are reviewed annually and may be subject to change. If you receive an offer to study with us we will send you a Programme document that sets out exactly which modules you can expect to take as part of your Abertay University degree programme.
Only one is required
Please note: All applicants must have a pass Maths – National 5 grade C or GCSE grade C/4. National 5 Lifeskill Maths not accepted in lieu of Maths.
Cambridge FCE/CAE/CPE – overall score of 169 on Cambridge Grading Scale
International Baccalaureate – English B at S5 or H4, English A no specific grade required