Gender & Sexuality Studies, Social Sciences
North America, United States of America (USA)
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About program
Gastronomy, the science and art of the fine food, besides being a philosophical culture, it is interrelated with many areas of science and profession. As being a multidiscipline area, gastronomy requires educated gastronomes and restaurant managers in order to maintain quality and sustainability. In the gastronomy sector, which has a very high employment rate, there is always a need for qualified gastronomes in Turkey in the promotion of its highly rich cuisine. This program equips its students with the necessary information and skills for them to become qualified chefs and it is also designed to give them the necessary knowledge for being good managers. Besides the rich Turkish cuisine, our graduates will also be experts on world cuisine and global gastronomy. Our graduates also gain work experience through internships and placements so that they will be ready to lead their kitchens and restaurants. We welcome all the students who wish to acquire this sophisticated culture as their profession and be the leading chefs of the future.
Program details
Degree type
Bachelor
Specialization
Applied Sciences & Professions, Food Sciences and Technology
Study type
Full time
Delivery mode
On-Campus
Program duration
4 years | Full time
Tuition fees
/year
Intakes
Multiple intakes
Study language
Turkish
Academic requirements
GPA 50%
Additional requirements
TOEFL & IELTS recommended
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Tuition fees
/year
Program duration
4 years | Full time
Delivery mode
On-Campus
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