Communication Studies, Humanities
Europe, United Kingdom (UK) (England, Northern Ireland, Scotland and Wales)
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About program
The BHMS Postgraduate Diploma in Culinary Arts is designed for degree holders in other fields, wishing to re-align their career into the culinary sector. It combines a hands-on approach to culinary operations and elementary food preparation skills with more advanced techniques and creativity in the latter part of the programme. Managerial skills are enhanced through key, applied theory courses to ensure a balanced conversion award.
Highlights of the programme include classic European cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment. The industry essentials of food safety and nutrition are also taught in preparation for the students’ industry training placement.
Program details
Degree type
Diploma
Specialization
Culinary Arts & Food & Drink Production, Hospitality, Leisure & Sports
Study type
Full time
Delivery mode
On-Campus
Program duration
1 years | Full time
Tuition fees
/year
Intakes
Multiple intakes
Study language
English
Program structure
1st Semester // 6 months // 4 terms
Essentials of Culinary Operations LAB
Food Preparation Techniques LAB
European Cuisine LAB
International Cuisine LAB
Contemporary Culinary Arts LAB
Mediterranean Cuisine LAB
Menu Design
Nutrition
Food Safety
Beverage Studies OR Food & Wine Pairing
3 Elective Modules
2nd Semester // 4-6 months
Postgraduate Internship
–
-The B.H.M.S. Postgraduate Diploma in Culinary Arts is designed for degree holders in other fields, wishing to re-align their career into the culinary sector. It combines a hands-on approach to culinary operations and elementary food preparation skills with more advanced techniques and creativity in the latter part of the program. Managerial skills are enhanced through key, applied theory courses to ensure a balanced conversion award. Highlights of the program include classic European cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment. The industry essentials of food safety and nutrition are also taught in preparation for the students’ industry training placement.
-Integral Paid Industry Training One internship period of 4- 6 months is an integral learning opportunity in both the postgraduate and master’s programs. During the Swiss internship, students receive a trainee’s gross monthly salary of CHF 2,212. Students’ performance, behaviour and professional attitude is assessed by employers.
-Duration is 1 year ( 6-month study + 6-month paid internship )
English requirements
Only one is required
University English test
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Tuition fees
/year
Program duration
1 years | Full time
Delivery mode
On-Campus
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