Architecture, Engineering & Technology
Europe, United Kingdom (UK) (England, Northern Ireland, Scotland and Wales)
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About program
Our Food Systems and Management MSc represents a unique offering within the UK and Europe as it examines the whole of the food chain (‘farm to fork’), from pre-harvest to market. The course has been developed as a result of extensive industry-led research and integrates science, technology and management.
Program details
Degree type
Master
Specialization
Applied Sciences & Professions, Food Management
Study type
Full time, Part time
Delivery mode
On-Campus
Program duration
1 years | Full time
3 years | Part time
Tuition fees
/year (Full time)
/year (Part time)
Intakes
October
Study language
English
Program structure
Course modules:
English requirements
Only one is required
TOEFL-IBT
92/120
IELTS
6.5/9
PTE (Pearson)
65/90
Academic requirements
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Tuition fees
/year (Full time)
/year (Part time)
Program duration
1 years | Full time
3 years | Part time
Delivery mode
On-Campus
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