Microbiology, Natural Sciences & Mathematics
Europe, United Kingdom (UK) (England, Northern Ireland, Scotland and Wales)
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About program
Food security and the sustainability of our food supply chains are major global challenges and are clearly highlighted in the United Nations Sustainable Development Goals (SDGs). Climate change, political and social changes around the world and new diet trends are some of the changing forces we are currently experiencing that put more pressure on our food system. How can we transform our food system to make it more resilient and sustainable while at the same time ensuring the supply of safe and nutritious food for everyone?
Program details​
Degree type
Master
Specialization
Food Security, Hospitality, Leisure & Sports
Study type
Full time, Part time
Delivery mode
On-Campus
Program duration
1 years | Full time
3 years | Part time
Tuition fees
 /year (Full time)
 /year (Part time)
Intakes
October
Study language
English
Program structure
Compulsory modules:
All the modules in the following list need to be taken as part of this course.
English requirements
Only one is required
TOEFL-IBT
92/120
IELTS
6.5/9
PTE (Pearson)
65/90
Academic requirements
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Tuition fees
 /year (Full time)
 /year (Part time)
Program duration
1 years | Full time
3 years | Part time
Delivery mode
On-Campus
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